Our terroirs are located in Kakheti, within the Gurjaani municipality, on the north-eastern slopes of the Tsiv-Gombori mountain range. The vineyards are situated at elevations of 400–650 metres above sea level. This distinctive terrain creates transitional slopes towards the Alazani Valley, providing ideal conditions for the full ripening of the grapes.

  The climate is moderately humid, while cold air masses descending from the glaciers of the Caucasus Mountains play a significant role in shaping the local environment, giving the wines their necessary acidity and structure. A high level of sunlight throughout the season ensures an optimal concentration of sugars and phenolic compounds within the grapes.

  Our technological system incorporates high-level equipment, including fermenters and stainless steel tanks produced by the Croatian company Letina. The latest tanks are equipped with punch-down and pump-over systems, as well as heat exchangers that enable cold maceration. This technology allows for the efficient extraction of colour, aromatic, and flavour compounds from the grapes, resulting in wines with greater richness and refinement.

  An essential part of this technological cycle is the Italian-made Zambelli processing line. For the final ageing process, we use French oak barrels with different toast levels for both red and white wines. The combination of each of these components enables us to carry out a vinification process of the highest standard. This approach reflects both our vision and our ambition to preserve the traditions of Georgian winemaking while shaping its future through innovation and progress.